How to Make Beef Stroganoff With Brown Gravy
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10/14/2002
This has a good base of operations to piece of work with, how always I cut the cream cheese, sour cream and soup in half, I added garlic and onion to the meat and salt and pepper to taste. It turned out great, the cream cheese add a good season. My 6yr old loved information technology, and it was quick and easy. Will use in the future.
07/25/2002
This recipe was very good and simple to brand. It does brand quite alot, especially for just me and my husband. But, it turned out to exist a good matter, as hubbie ate ninety % of it! He said it was good as a Stroganoff and Due south.O.Southward, this from a man who thinks biscuits and gravy are gourmet :) I did halve the corporeality of cream cheese after other reviewers comments, and they are right. Overall nigh recipes here practise not impress me, but this one was a hit and in that location was enough leftovers so I dont have to melt when information technology is 111 degrees here(Phoenix). Good Chore!
03/29/2003
The whole family loved this! I cut the cream chease to four oz simply used the total corporeality chosen for of sour cream. I also simply used i can of condensed mushroom soup and mushroom gravy instead of brown gravy! Information technology was proficient as left overs! Very quick and unproblematic to make! A+
12/thirteen/2007
Peachy basic recipe, but I needed to adjust it. A 16 oz. pkg of noodles is too much. The recipe needs more than seasoning and less creamy stuff. Here's what I inverse: viii oz. of med. egg noodles; 1.5 lbs. lean gr. beef - brown the gr. beef and add in the gravy mix plus 3 Tbsp Worcestershire sauce, fresh footing blackness pepper to gustation and one cup of minced xanthous onion. Melt that for a couple of minutes and then add 4 oz. (instead of eight oz) of cream cheese and stir on low heat until incorporated. Then follow the directions exactly except use 1.5 cans of the cr of mushroom soup. Hopes this helps others. I like the way that this recipe mixes the ingredients together. Thank you!
08/17/2002
To "liven" this recipe upward a chip,I added garlic powder and some chopped onion to the hamburger mixture along with three/four cup of red wine. Very tasty
08/11/2002
Underwhelming. Although using canned mushrooms and condensed soup salvage time, the flavor definitely suffers every bit a result -- there are too many artifical flavors, and non enough fresh ones. And the flossy base is too heavy, and not savory like Stroganoff should exist.
08/25/2002
This dish was everything the other reviewers said...rich and creamy, simple to make, my picky husband and 5 twelvemonth. quondam DEVOURED it and still had leftovers! I omitted the canned mushrooms, added a little garlic powder and it turned out delicious. Would definately make once again.
04/10/2002
I must acknowledge, this was the best stroganoff I've ever made... I used tip sirloin (in seize with teeth-size pieces) browned in garlic and olive oil instead of the hamburger, and it worked neat! This is by far the most "decadent" stroganoff I've tasted, very rich! My married man absolutely raved!
08/sixteen/2002
WOW!!!! rich and filling. has to exist the simplest meal ever! I omited the noodles and poured it over white rice. Neat the next day likewise. It's a heart stopper only anything in moderation correct?
10/10/2002
My hubby admittedly loves this! It's just the 2 of us and then I cut the recipe in half and that still leaves him with a few leftovers for dejeuner. I also utilize reduced fat cream cheese and sour cream. It still tastes succulent and is so flavorful and rich!
11/07/2008
The first fourth dimension I fabricated this (as written) it was mode too thick and creamy for my tastes. However, I love this recipe every bit a base. I agree with some other reviewers that it has likewise many bogus flavors. The way I like it is with homemade foam of mushroom soup from this site, (though I will utilise the canned stuff in a pinch) 3 or iv oz. of foam cheese, maybe half-dozen or and so oz. sour foam (I'chiliad not much for measuring) and I don't usually have brown gravy mix and so I utilize beef soup base and spices. I always apply fresh garlic, onions and mushrooms, and more milk to get in the correct consistency.
xi/24/2002
I also cut the amount of cream cheese and sour cream in half, I omitted the mushrooms, used simply half the gravy mix, and added a lilliputian more milk to sparse out the sauce and it was notwithstanding succulent and made a lot. Very flossy and rich - my roommates liked it so much they ate information technology the next day without noodles!
09/30/2012
I'one thousand giving it 5 stars based on these adjustments: I sauteed the basis beef with a small chopped onion and well-nigh three cloves of minced garlic. I used fresh mushrooms, simply 4 oz cream cheese and simply one can of soup (i used foam of celery). Also, I didn't have any brown gravy mix and dissolved ii beef bullion cubes in the beefiness as it cooked. This season combination was succulent!
01/22/2007
I used a can of beef gravy instead of the dry mix, and added chopped sauteed onions and minced garlic. Because most of the reviewers complained it had too much sour cream & cream cheese, I used ii TB of each, tasted, and added slightly more sour cream every bit needed. I too merely used ane tin can of cream of mushroom soup. I used low fat cream cheese & sour cream and y'all wouldn't know the departure. I also added some worchestshire sauce to taste. I had some leftover flank steak and chopped that up and put in there too. Served over egg noodles. Hubby went back for seconds and the kids even enjoyed. I'll be having what little is left for lunch. Real comfort nutrient for sure. I volition make again.
10/26/2006
I have made this recipe two times. The start time, I used the exact recipe found here. It was good, but non everything described. The second time, I used one 1/2 pounds of beef and seasoned it with pepper and garlic salt. I omitted the mushrooms, and added about three tbsp of beef broth. In my opion, the whole block of foam cheese was a picayune much, so I used nigh 3/4 of the block and it was fabulous. Everyone has been request me to make it again.
01/29/2012
very skilful I did not employ the cream cheese but it turned out bully.
eleven/20/2010
This was a super yummy recipe, a real comfort nutrient! I made this as stated except for adding garlic and onion powder equally others suggested. Yumm a definite keeper.
05/21/2002
This was the first recipe I have tried from this site. I was a little hesitant trying this at showtime because I e'er seem to get stuck on making the same things for dinner but this recipe was FANTASTIC!! I have a ton left over and will try using some of the sauce over mashed potatoes adjacent time. Per previous remarks on this recipe I used more noodles than the recipe called for.
03/24/2002
This was very practiced. I added some chopped onion and minced garlic to the hamburger meat while information technology was cooking. Too, I mixed the milk, soup and sour foam to the meat mixture and spooned over the noodles. Made it fifty-fifty easier. My swain loved it and requested I saved information technology forever, and so I guess this one's a keeper.
03/31/2009
This was really skillful, BUT really rich. Almost also rich for me. My married woman, who loves stroganoff, said she could not have a second helping because it was too rich.
06/27/2008
This was excellent. And so quick and easy to make, and then so tasty! As other reviewers suggested, I used only half the foam cheese called for (actually I used neufchatel cheese in order to cut back on fatty a scrap), and I used fresh sliced mushrooms instead of canned. I sauteed the mushrooms and some diced onions together, and so browned the meat (I used ground turkey) with them. I added seasoned salt for a little more than flavor. I used low fat sour cream and the 98% fat free foam of mushroom soup. And it was delicious! My beau took the first bite and simply raved. And then later he went dorsum for a huge helping of seconds. I volition be making this again. A quick and easy, succulent dinner that only used ii pots - a great notice!
09/13/2001
Accept this rating from a actually good cook, this is a very quick, easy, good, very tastful recipe. I was impressed past this recipe and could non believe the results. Let me tell you, that this will be a family unit favorite because it'south my favorite and I'k the melt in the family!
01/23/2006
Very good, and exactly what information technology claims to be "Elementary Stroganoff". If yous are looking to impress a dinner political party, this may non be the recipe for you. But if you lot are looking for something inexpensive, easy, and tasty...this is great! Thanks!
01/26/2006
PROS: Definitely uncomplicated to make and rather quick; Most ingredients are pastry staples; Could easily feed several people; CONS: Very bland and unimpressive; Overwhelming cream cheese/cream of mushroom flavor; Hardly an improvement over Hamburger Helper. I will not make this once again.
08/23/2011
so like shooting fish in a barrel and great; made double batch and froze, just need to cook noodles next time.
11/06/2011
My family said it was totally delish. I concluded up making a double batch, but every bit I got into the recipe, I totally forgot got to make sure I had double the amount of noodles. Soo I ended up making it as planned and saved half the batch of meat mixture for the side by side twenty-four hours's lunch. Now I followed the rest of the recipe to a T and have never used cream cheese in stroganoff before and I can say, information technology actually added texture and creaminess. At 1st I actually idea it was too saucy but after I used the batch over the noodles, it was fine. Over nighttime of course it thickened and when I reheated the 2nd batch with another bit of noodles I had to add milk to sparse information technology out some, it was fine. Volition make again. Thanks
02/22/2012
Piece of cake cheap recipe! Very practiced, just it had too much sauce for me so instead of 1lb of ground beefiness I added two pounds. Delicious!
04/20/2002
This recipe was first-class!! My husband is VERY picky and he even liked it!! I did get out out the sliced mushrooms and replace them with 6oz. beef broth. Adjacent time though I will cutting the recipe in half!! It makes a LARGE portion. Too much for my 2 person family!! Thanks for this GREAT recipe!!
11/28/2000
This was very good. I used elevation sirloin steak instead of Hamburger meat. As well I served over rice.
11/18/2010
I thought information technology tasted slap-up! I added real garlic and some onion powder, salt and pepper. Definitely a keeper!
11/16/2010
Delicious! I made 10 oz. of noodles, used iv oz. light cream cheese, 4 oz. light sour foam, 1 tin of soup and used over ane cup of milk to sparse it down because it was pretty thick. Sauteed onions with the hamburger and added frozen peas for actress diet. This made plenty and son and hubby ate it upwards!
10/03/2008
This was so piece of cake....I normally make stroganoff from the Joy of Cooking, which is twice the work. This went over well with the kids. Only change was I cut down on the foam cheese and added a impact more sour cream to taste. Bully, easy recipe. Thanks!
09/27/2002
This recipe was merely besides rich and had manner too much sauce for my husband and my gustation. To cut downwardly the fatty, we even used light cream cheese and light sour cream and it withal tasted so heavy and thick. I recall if you cut both the cream cheese and the sour cream in half then information technology would be skillful.
12/27/2010
I gave this a five star considering information technology was Neat!! I personally call back it didn't need as much sour cream equally it called for and so next fourth dimension I'll cut back on that and the cream cheese past a picayune next time. Other than that Awesome!!
03/23/2011
I'm giving it 4 stars considering I had to add some seasonings to brand it better and after adding one-half of the sour cream, soup and cream cheese information technology looked simply fine. Very adept gustation. I followed other suggestions and added salt, pepper and garlic to the beef. The kids loved it and so did my hubby. I will be making this again.
12/19/2002
This was too bland for me. My hubby thought it was ok, but had too much sour cream. He said it tasted better when he heated it up for lunch. I won't brand this again.
01/31/2012
Not the beef flavour i was looking for. disappointed - way too creamy with the foam cheese and sour foam. waste of stewing beefiness!
07/01/2010
I was looking for inexpensive dinners and this popped up. I made it for $10ish...or under. And my husband, daughter, and I loved information technology. I will make again!
04/07/2003
I followed the recipe to a "T" and did non find the results all the peachy. Everyone ate a fiddling and said it was okay! It made way as well much and was a lot more work than I expected.
02/06/2003
This was quick and tasty. I used left over meatloaf. Also, cutting downward on some of the soup and cream cheese. Added fresh mushrooms and green onion (sprinkled on top of serving plate for color). Sue
07/26/2005
I thought this recipe was very tasty and simple. I, besides, cut the cream cheese and sour foam in one-half. I too left out the milk and used water and red wine. When browning the beef, I added a small chopped onion and some garlic, forth with table salt and pepper. I made everything in one pan and served it over the noodles. My kids ate information technology then fast they didnt even have time to pick out the mushrooms!! Thanks for the great recipe!
05/23/2001
Merely as easy as helper, but 100x better!
04/25/2010
This is very easy to make and very creamy. For me, the foam chesse gustation was a fiddling as well overpowering. I'm not sure if I will make it again, merely I liked trying a new recipe. Jessica, thank y'all for sharing one of your family favorites.
12/25/2001
This is a slap-up recipe for hamburger! My family loved it.
12/13/2010
Information technology did taste somewhat similar to hamburger helper. Had a stong taste. BF did not like it. Thank you for letting me try your recipe.
04/09/2002
This is so easy. My married man and I both love it. My 2 twelvemonth old is nonetheless getting used to it.
02/28/2009
Very good, very piece of cake. I browned the hamb. in 6 garlic cloves and a piddling olive oil. I cut the cr. cheese to 4 oz., used four oz of mushrooms ans liquid, 1/2 loving cup of sr. cream and one can of cr. of mushroom soup. I too added salt, pepper and garlic powder. Tasty and like shooting fish in a barrel.
01/19/2011
very good stroganoff. as reviewers advised, cut foam cheese in half and used most 6 oz of sour cream. I opted for fresh mushrooms rather than canned. I brand my own gravies, then didn't have the gravy mix on hand. I substitued a tablespoon of refrigerated beef base of operations I go along on manus. added a very dainty season. I'm sure using the full amount of foam cheese the original recipes calls for would be besides rich and heavy for our tastes. Cut it back just a chip was perfect.
12/05/2008
I am going to start this off with a big WOW!! I am eating it correct now and it is sooo good!!I haven't made stroganoff in a very long fourth dimension and this is much meliorate than mine. I used rice instead of noodles, halved the corporeality of cream cheese and added garlic common salt to the hamburger. Those are the only things I changed. 1 thing I wish I would have changed though, is the corporeality of hamburger. I don't think there is enough. There is a lot of the creamy, wonderful sauce, merely not plenty hamburger. I would probably add nigh a half pound more side by side time and it will exist prefect. Oh and another thing I did unlike was I mixed everything except the rice together instead of ii seperate things, and I just served it over rice.
08/xi/2014
Really good for a fast, piece of cake dinner. My 5 year old, who won't eat annihilation, loves it (of coarse, I didn't tell him what's in it, he thinks it'due south just noodles and milk and hamburger)! We did add some ground black pepper. I didn't have sour foam, and didn't want to run to the store, just it was withal keen without it.
07/13/2007
This was very good and easy. I modified similar other reviewers and used half as much cream cheese and soup. I also added onion. THe kids enjoyed this also
01/31/2011
Easy and filling...the three boys in my house loved the sauce
04/21/2010
My family loves this recipe! I've made it a few times now, and when I'm making out the weekly menu, all my kids ask if this is going to be on information technology. Ane night I found myself without a full block of foam cheese. I used the 4oz that I had, and the Stroganoff nonetheless turned out flossy. I've also substituted Cream of Celery soup and like that too. This is definitely a keeper! Happy Eating! :o)
05/23/2012
This is SOS at it's finest !! Coming from a military family unit...SOS was a mainstay on our table when I was growing upward...and have continued this tradition with my ain family - tho..never before had I added cream cheese nor packaged dry dark-brown gravy mix...both were a dainty addition - plus...I don't separate the ingredients...everything except what I'm putting it over (noodles or rice or toast..etc) is done in i pan with the sour cream added just within the last 10 minutes of final simmer - and I used fresh mushrooms...so did add more milk to achieve the consistency I wanted. Merely Yumbo !!
10/12/2010
Ane of husband'south favorite meals.
01/02/2002
I was looking to recreate the hamburger stroganoff my female parent used to make. This is quick, easy, delicious and now a regular at out household. My six-year old loves it! This recipe produces a generous amount - offset dark with rice - second night with noodles (for some variation).
09/07/2014
I'm an amateur melt. I Forgot the mushroom soup and cut the foam cheese in one-half. Yet yummy! It was the gravy that fabricated information technology! Thanks!!
06/20/2002
I accept a 5 ane/ii month old so this was nice considering it was easy and fairly quick. All the same, the flavor was a piffling banal. You'll definitely need salt/pepper. It too brand A LOT!
06/xviii/2002
YUM YUM YUM!!! A little rich but we absolutely loved information technology. My 5 yr old had seconds and the hubby had thirds. I brought it for lunch the side by side solar day and it was even amend.
12/17/2001
everyone loved it. and it made 3 meals for my family. a very good culling to the old fashion way. great recipe. its a keeper
02/08/2003
I also cut the cream cheese in half and probably could have reduced the sour foam every bit well. It was succulent. Fifty-fifty better the next twenty-four hour period as leftovers. Next fourth dimension I'll make it a day in advance and microwave it.
09/12/2014
I chose to employ all of the foam cheese that was called for unlike nearly users.The only affair I inverse was the corporeality of pasta. 8oz was more than than enough with the remainder of the ingredients that the recipe called for. Still plenty of left-overs the side by side night....
04/18/2002
The whole family enjoyed this dish. It was easy to make and came out smashing.
eleven/24/2000
Information technology was very good. I recommend using double the noodles the recipe calls for.
11/16/2010
loved merely I used fresh cooked mushrooms and onions. I also left out the cream cheese and only used two tablespoons of sour foam.
03/05/2011
We really didn't treat this. The texture was off and the flavor was bland. This reminded me of Due south.O.Southward. substituting noodles for the shingle. If you don't similar S.O.South. you won't like this.
07/02/2009
hey folks, use your imagination thats what jessica did when she set out to make a simpler recipe for beef stroganoff. i for one am very happy she shared. so a footling more season is all we need here,i added onions and minced garlic to my ground beefiness while browning along with the usual salt,pepper,emphasis and lawry's seasoning which past the way i add to everthing i cook from meats and veg. to pasta. only used one can mushroom soup and ane/2 loving cup sour cream with 8oz.of egg noodles. oh,most forgot i added some frozen peas and carrots to hamburger mix. all in i dish,and nosotros all liked it's easy and satisfying event. thanks jessica.
08/xiv/2014
I normally make stroganoff that takes well-nigh an hour or so, this was done in about xx minutes and everyone loved it. I didn't use canned mushrooms though, used fresh ones and chopped them up. I added minced garlic and chopped onions, and a little horseradish mustard, information technology turned out really well!
07/17/2010
This was pretty bad. None of the kids would eat it. I ate some simply it doesnt have a lot of flavor. I wont exist making this again
09/04/2014
Very quick and simple! Unfortunately we are big eaters so I had to extend the recipe. Used 3lbs of footing turkey, 2 big cans of mushroom soup, ane packet 1.half dozen oz of gravy mix, two cups of ii% milk, 16oz of foam and sourcream, and peradventure a teaspoon of liquid browning to make it a tad darker, and 2 cans of mushrooms and 3 bags of noodles. Unbelievably Delicious, thanks for sharing :)
08/23/2014
This was a real throw-back to my childhood, and a great way to utilize upwards actress ground beefiness after a bbq and some leftover noodles from something else! Non a gourmet experience, only tasty comfort food that is easily adaptable to your tastes or what items you have on hand. Like nearly everyone else, I also but used about half the (lite) cream cheese called for, and probably just 6 oz of Depression Fatty sour cream. Didn't have milk and then I used FF half-n-one-half and h2o combo. I did use both cans of cream soups, which really was more than necessary--just I didn't want to throw any out, either. I totally forgot to add together the gravy mix, then I simply sprinkled some TexMex Chipotle Spices into the skillet for more flavor. Omitted the mushrooms (I would have used fresh ones if I had whatever) and added frozen peas, every bit some other reviewed suggested, which was a good improver. Salt & brindled information technology liberally. Beloved one-skillet meals, and this is a good base recipe that I am certain I will come dorsum to again in the future.
03/eleven/2009
Later on reading the reviews I changed the post-obit: - Used 2 lbs of ground beef - Used 3/4 of the cream cheese (so 6 ounces) - While browning the ground beef, added garlic salt, pepper and chopped onions (I accept dried chopped onions) - After the beef was drained, I added ALL the ingredients (except the sour cream) to the beef and mixed well, then mixed that with the noodles. - I let everybody put their own sour cream on their own portion This was a hit! My hubby loved information technology and ate some more later into the night.
09/04/2014
I've fabricated this a couple of times. I do add fresh mushrooms. My kids love it and my girl is normally picky.
08/10/2014
Delicious and Piece of cake!!! This is close to the recipe that I grew upwards with. Though I did modify it a bit. I added onion and fresh garlic when I browned the hamburger. Additionally, I used fresh Baby Bella Mushrooms (viii oz.) instead of canned mushrooms. Side by side time, and at that place will be a next time, I volition add fresh Parsley.
01/08/2012
I didn't care for this, but everyone ate it with no complaints. Pretty bland.
04/09/2006
I love this recipe and accept made it several times. Neat comfort food. I add some fresh chopped parsley to the egg noodles and serve the stroganoff on tiptop. Yumm. Great served with a side of peas.
04/23/2012
Was a neat recipe. My wife doesn't commonly consume 2 solar day leftovers, but she was with this. It tasted very rich and creamy, like information technology needed more meat and less dairy products, but apart from that was very skillful.
02/25/2008
This was Nifty...except I used venison. Added a couple gratings of nutmeg towards the end. Added two cans cream of mush soup and 1 tin milk - no gravy mix - huge serving spoon size of sour foam...it was yummy!
05/08/2006
I made this recipe today. It was fast and easy to make. I added onion powder and garlic powder to the hamburger while cooking. And so I added more of each later on I made it. I added all ingredients together than I added mixture to the noodles . I as well used 12 ounces of noodles. It was still creamy and proficient. I had to add a lot of pepper. It is a liitle bland only I volition make over again. I volition attempt calculation dissimilar spices adjacent time. In that location is way more than 6 servings!
05/05/2014
Very tasty, filling, rich. I sautéed 1 white onion, a tablespoon of jarred chopped garlic, 1 teaspoon each: salt, fresh basis pepper, onion powder; two tablespoons of Worcestershire sauce forth with the ground beef for extra depth of flavor and would recommend that you lot try information technology too. I suspect it might take been somewhat bland without the extra seasonings. I used a container of fresh sliced white push button mushrooms instead of canned, since I had fresh ones on hand. I'll definitely try making this again in the time to come, but will endeavor to lighten up the sauce a chip. Perhaps will try using calorie-free sour cream, low fatty milk, reduced fatty mushroom soup, and light cream cheese. We loved the season & comforting attribute of this hearty, easy meal. Quick to assemble & melt it, and light years better quality than similar hamburger type boxed dinners. Served information technology over egg noodles, with green salads, fresh corn, warm French staff of life aslope. I'd like to endeavour it over brown rice adjacent time instead. Thanks for the great recipe!
08/25/2012
I used whole grain pasta, fresh mushrooms, low fat sour cream & cream cheese and low salt cream of mushroom. After reading other reviewers comments, I cut all of those in half (1 tin of soup, iv oz. cream cheese, etc.) and it made more than enough sauce. I didn't accept gravy mix so I used two beef boullion cubes mixed in with the milk. Needed something quick that had the ingredients I had to apply my mushrooms that were heading south and this did the trick. Easy and tasty enough.
03/12/2010
Good stroganoff just a lot of problem to me. I would rather mix everything together and so serve it over noodles. I may try it that mode next time. It did sense of taste expert though, only not fabled. And it makes an atrocious lot, much more than than six servings.
01/02/2015
My husband said it was "real skillful" then information technology was good. Information technology was very easy to brand! Will make again!
04/26/2012
I made it for other people. Ane wouldn't swallow it because he thought it looked too weird. The other thought it was way too creamy. :(
11/fourteen/2009
This recipe was very disappointing. It was too rich, but at the same fourth dimension, it was pretty tasteless. I was shocked past the corporeality it made. I only used half of the cooked egg noodles and it made at least twenty servings.
12/nineteen/2010
This was very expert. I used basis turkey as it is a fleck more than lean, but otherwise groovy recipe.
xi/11/2010
Dandy! I seasoned the encounter with salt, pepper, garlic and some onion. I doubled the mushrooms (I utilise fresh sauteed mushrooms when I accept actress fourth dimension). My picky toddler gobbled it up! My husband and I enjoyed it every bit well. Information technology was quick and easy to make.
05/26/2002
This was a actually good recipe! My husband and KIDS actually liked it! It makes A LOT!!! Definately a good meal for a big family! thanks Jessica!
04/22/2002
I have never been a stroganoff fan, but I tried this recipe because my hubby loves stroganoff. I must say that this was wonderful and is a hitting in my family unit, my children included. Thanks for the recipe.
07/28/2009
Expert & FAST!!
03/14/2011
Nosotros used sausage instead of beefiness and information technology added a nice kicking. I thought that 2 cans of condensed foam of mushroom soup was a bit too much. Adjacent time I will be using but one can. All in all a proficient dish.
10/18/2011
So yummy, I added Worcestershire and I had one of those Green Onion and Chive Containers of Cream Cheese, so used that instead. Family unit loved it and then easy to brand!
01/xviii/2003
I did have to modify this recipe to work with the ingredients I had on hand. I used cream of broccoli soup, instead of mushroom, an oxo cube and water instead of gravy mix and left out the mushrooms(my kids hate them). Really yummy. I'm certain yous could utilise this basic recipe and adjust it however needed. If you find information technology likewise rich, serve it with a nice big green salad. My kids loved this. Very quick, very filling.
03/01/2007
I beloved this dish. I add together some chopped onion & minced garlic to the meat as it cooks & then when the meat is almost done, I put in fresh mushrooms. I only apply 1 tin of soup & about half the cream cheese & sour cream. Perfect!
05/16/2010
Delish...very simple and quick to brand.. Will brand once again for sure
03/09/2011
Just similar mom used to brand!! Used a piddling improve noodle from the gourmet section, and was delicious! Easy, quick and toll effective!
11/16/2011
Quick, elementary, tasty and not out of a box. I did modify every bit others suggested with 4oz cream cheese, ane can cream of mushroom soup, & added garlic powder.
08/28/2007
GREAT!!! Dandy!!! GREAT!!! GREAT!!! Wouldn't change a thing!!
12/07/2008
I didn't intendance for this dish at all. Way besides dry. I've had good ground beef stroganoff, but this new recipe is going correct back in the hopper.
Source: https://www.allrecipes.com/recipe/23260/simple-hamburger-stroganoff/
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