Beef and Noodles Slow Cooker Recipe

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Slow Cooker Beefiness and Noodles is a hearty crockpot dinner perfect for busy weeknights. This easy comfort food recipe is a archetype family repast anybody loves.

Slow cooker meals are the best. There's simply something so satisfying near putting all your ingredients in early on in the day and letting it works its magic. The smell of succulent nutrient that fills the firm makes you fifty-fifty more hungry for dinner.

Beefiness and Noodles in the Crockpot is ane of those cozy dinners that have stood the test of fourth dimension. I remember my mom making this meal when I was a young girl. I've been making information technology for a long time and it'due south a hit in my abode, too.

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It's said to be a classic Midwestern dish though nosotros eat it upward here in Canada, also. If you oasis't tried it yet, become that deadening cooker out and get cookin'!

Why Y'all'll Love This Beef and Noodles

• Like shooting fish in a barrel family unit dinner that everyone enjoys
• Dinner is ready soon afterwards you lot become abode from piece of work
• Minimal prep time
• Upkeep-friendly
• Incredible dwelling house-cooked taste
• Hearty and filling
• Easy to find ingredients
• One-pot with trivial clean-up required

Ingredients for Tedious Cooker Beef and Noodles

• Stew beef
• Packet ranch seasoning
• Envelope brown gravy mix
• Cream of mushroom soup
• Water
• Egg noodles

How to Make Best Beef and Noodles

• Step One: Add stew beef to a 6-quart slow cooker.
• Step Two: Sprinkle the ranch packet and gravy packet on top of the beef.
• Pace Three: Add the can of cream of mushroom soup and stir to combine.
• Pace Four: Stir in the water.
• Step 5: Cover and cook on low for 6 to 8 hours OR 4 to 6 hours on high.
• Step Half-dozen: An hour earlier the end of the cooking fourth dimension, add the egg noodles and stir, making certain to encompass all the egg noodles in the sauce. Encompass and continue to cook for the remaining hour.

Kitchen Equipment Needed

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• 6 quart slow cooker
• Scraper spatula
• Measuring cups
• Can opener

What to Serve with Crockpot Beef and Noodles

Side Dishes

• Twice Baked Potato Goulash
• Party Potatoes
• Cheesy Corn Goulash
• Sauerkraut Salad
• Cheesy Garlic Biscuits

Desserts

• Banana Block
• Caramel Apple tree Dump Cake
• Kokosnoot Pie
• Pineapple Pie

Variations

• Substitute beef brisket cut into cubes for the stew beef
• Endeavour cut up pork shoulder roast instead of the stew beef
• Use homemade ranch seasoning if you have some manus
• Try some other foam soup similar cream of celery or cream of craven
• Try Amish egg noodles instead of regular egg noodles if you can notice them

Storage Instructions

Best Mode to Store Slow Cooker Beef and Noodles

If you have whatsoever leftover beef and noodles, yous can store them in the fridge in an airtight container for up to 3 days.

Tin can I Freeze?

Yes, you can freeze beefiness and noodles. In one case the recipe is cooled, place in freezer condom bags or containers and store in the freezer for up to 3 months.

How to Reheat

You tin reheat in the microwave for a couple minutes. Make certain to stir it well and check for hot spots.

You tin also reheat this recipe in the oven. Place the leftovers in an oven safe baking dish covered in aluminum foil and bake at 350F for 15 to twenty minutes.

Why do the Noodles Become in Last?

I place the uncooked noodles in towards the terminate of cooking time and so that they will keep their shape and non turn into mush.

What is Stew Beef?

Stew beef is typically very affordable compared to other kinds of meat. It comes from the chuck (front shoulder). It'south pretty tough making information technology the perfect beef to use in a slow cooker recipe like this ane. Information technology's supposed to be cooked depression and slow to give the most incredible beefy flavor to your dishes.

Beef Recipes

• White potato Tot Casserole
• Taco Casserole
• Slow Cooker Beef Stroganoff
• Mexican Spaghetti
• Impossible Cheeseburger Pie

Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie or Pinterest at @simplystacie and let me know how yous liked this recipe and my other recipes.

If yous make the recipe, rate it on the recipe carte du jour below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

Ingredients

• ii pounds stew beef
• 1 (1oz) packet ranch seasoning
• one (0.87oz/25g) envelope brown gravy mix
• i (10.5oz/284ml) can cream of mushroom soup
• three cups water
• one pound egg noodles, uncooked

Instructions

1. Add stew beef to a 6-quart ho-hum cooker.
2. Sprinkle the ranch packet and gravy bundle on elevation of the beefiness.
3. Add the tin can of cream of mushroom soup and stir to combine.
4. Stir in the h2o.
5. Cover and melt on low for half-dozen to eight hours OR iv to 6 hours on high.
6. An hour before the finish of the cooking fourth dimension, add the egg noodles and stir, making certain to encompass all the egg noodles in the sauce. Cover and go along to cook for the remaining 60 minutes.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 490 Total Fatty: 16g Saturated Fat: 6g Trans Fat: 1g Unsaturated Fat: 9g Cholesterol: 176mg Sodium: 1055mg Carbohydrates: 30g Cobweb: 2g Sugar: 4g Protein: 56g

Stacie Vaughan is the founder of the food blog, Simply Stacie. She lives in Ontario, Canada and is the mom of 2 daughters and three cats. Her passion is creating and sharing succulent and easy recipes that anyone can make. She'due south been blogging since 2008 and many of her recipes have appeared in both online and print publications over the years. Larn more about Stacie.

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Source: https://www.simplystacie.net/slow-cooker-beef-noodles/

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